$8.00
Beef shank is the center-cut, cross-section of the leg typically braised to make flavorful, fork-tender dishes. It has a marrow bone in the center of the cut. Slow cook for best results.
What is the center cut shank used for? It is used in stews and soups and dishes such as beef bourguignon. The Italian dish Osso Bucco translates to "bone with a hole". That describes the shank meat cut.